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Using organically grown produce or products you can create great meals that the whole family can enjoy! Hunter Organic Growers Society wishes to assist in the creation of such meals by offering this FREE online recipe book.

Please choose from the list below:

  • Soups
  • Vegetables
  • Main Meals
  • Desserts/Cakes
  • Bread
  • Salad
  • Miscellaneous
  • Metric Guide

    Because there is no exact conversion between metric and imperial units, we suggest you replace 1 ounce with 25 grams and 1 fluid ounce with 25 millilitres.

    In order to preserve the correct ratio of ingredients in a recipe, strict conversion should not be applied. Each imperial measure – whether a pound, pint or cup, should be related to the base unit of the imperial system – the ounce or fluid ounce. The number of ounces and fluid ounces should be multiplied by 25 to give the metric quantities, thereby preserving the proportions. Liquid proportions should be adjusted if necessary to maintain correct consistencies.

    Oven Temperature Guide

    This is an approximate guide only. Different makes of stoves vary and even the same make of stove can give slightly different individual results at the same temperature. If in doubt with your particular stove, do refer to your own manufacturer’s temperature chart. It is impossible in a general book to be exact for every stove, but the following is a good average guide in every case.

    The following chart also gives approximate conversions from degrees Fahrenheit to degrees Celsius (formerly known as Centigrade). This chart can be used for conversion of recipes which give oven temperatures in metric measures.

     

    F

    F

    C

    Description of Oven Electric Gas  
    Cool 200 200 100
    Very Slow 250 250 120
    Slow 300-325 300 150-160
    Mod - Slow 325-350 325 160-170
    Moderate 350-375 350 170-190
    Mod-Hot 375-400 375 190-200
    Hot 400-450 400 200-230
    Very Hot 450-500 450 230-260

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